2 fl oz H&L Caribbean Amber Rum
4 fl oz pineapple juice
1 fl oz orange juice, freshly squeezed
1 fl oz cream of coconut
Garnish: nutmeg, freshly grated
Garnish: pineapple wedge
Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously but briefly to combine. Strain into a planteur/hurricane glass or snifter over crushed ice. Garnish with freshly grated nutmeg and a pineapple wedge. Serve with a straw.
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