¾ fl oz Caribbean Aged Rum ¾ fl oz H&L Caribbean White Rum ¾ fl oz Martini Bianco Vermouth 1/4 fl oz Curacao Orange Liqueur 1/6 fl oz Grenadine Syrup 1/3 fl oz Chilled water Stir all ingredients with ice and strain into a chilled coupe glass

1,5 fl oz Caribbean Aged Rum ¾ fl oz sweet Vermouth 1/3 fl oz Campari Pour the rum in the glass; add sweet Vermouth and Campari; add ice cubes and garnish with orange zest, then enjoy!

1,5 fl oz Caribbean Aged Rum 1 piece of sugar 3 dashes of bitters 1 orange zest Put the piece of sugar in rock glass, pour bitters over it and muddle. Add rum and stir. Squeeze orange zest and add to glass.

1,5 fl oz s Caribbean Aged Rum ¾ fl oz Vermouth red A few drops of Angostura bitter 1 Amarena cherry on topping

1.5 fl oz s Caribbean Aged Rum 3/4 fl oz orange juice 1/3 fl oz almond syrup 1/3 fl oz lime Combine rum, orange juice and almond syrup in shaker; Shake vigorously and serve.